Time went on and winter camewhich are the happiest things in winter
2020美团点评黑珍珠二钻餐厅 Seafood House of Park Hyatt Ningbo 2020 Two-diamond Black Pearl Restaurant -Dianping
冬季美飨将于12月1日正式上线
The winter gourmet at Seafood Housewill be launched on 1st Dec.前菜 //冬菇卤水老鹅marinated goose meat, liver, gizzard, mushroom 在宁波象山卤白鹅的基础上新增了鹅肝、鹅胗 、冬菇,以诠释老鹅在口感味道上的三重变化。 homemade spring roll, mushroom 通过酱的方式锁住云南鲜菌夏秋的味道,做成春卷,一口咬下去,酥脆可口,菌香四溢。
//雪菜腊鸡丝冻 preserved chicken terrine, preserved vegetable 将宁波特产的邱隘雪菜与自制腊鸡制作成冻,雪菜的清咸香气与腊味结合,咸鲜不腻。
汤 bak-kut-teh, lamb chop, deep fried dough stick, fried bean curd, mushroom 在马来广为流行的肉骨茶本就为滋补的好食材,用内蒙羊排代替猪骨,去寒祛虚,加入碎红椒和蒜蓉,浓香美味。 (向右滑动)
braised pork hock, dried yellow croaker 冬日进补常常与肉类紧密相连,搭配上宁波沿海的黄鱼鮝,猪脚肥而不腻,鱼肉香酥美味。 braised beef chuck, egg white with mashed shrimp, cuttlefish牛肉软糯,虾胶酿的野鸡蛋吸收了肉的香气,淋上少许蒜蓉酱, 回甜微辣、浓郁鲜美。
boiled “dongji” island yellow croaker, lettuce root, black fungus, green peppercorn 鲜香滑嫩的东极岛生态大黄鱼带着油滋鲜椒的迷人香气,是冬日里的另一种温暖。 (向右滑动) 主食 //酱肉酱鸭煲仔饭 steamed rice in clay pot, homemade sausage, preserved pork, preserved duck, vegetable 将钱湖渔港自制的酱货用传统煲仔饭的方式呈现,米粒吸满酱汁,与腊味搭配,正是浓浓年味儿。//焦糖芋艿黑芝麻糊 homemade sesame paste, taro, caramel这道看似简单的芋艿黑芝麻糊藏着许多的玄机,灵感来源于韶华厨房的一次寻味之旅,值得食客们一试品尝。 Luxury is Personal
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