In recent days, Beijing Mangrove Tree Resort World Operation and Management Co. Ltd. officially announced the appointment of Ms. Sharon Liu as the Executive President of Mangrove Tree Resort Group. Under the leadership of the board, she will formulate the development strategy and implementation plan, and preside over the daily operation and business performance. At the same time, Sharon also took up the post as the President of Mangrove Tree Resort World Sanya Bay, a subsidiary of the management group. She will take full charge of the operation and management of the resort, and be accountable for the operational performance.
Sharon graduated from the University of Leeds Business School in the UK with a Master's degree in International Marketing. After returning to China, she worked for Beijing Mangrove Tree Resort World Management Group from 2005 to 2017, previously as Marketing Director, Deputy General Manager, General Manager of Yalong Bay Mangrove Tree Resort, President of Mangrove Tree Resort World Sanya Bay, and Executive President of Beijing Mangrove Tree Resort World Operation and Management Co.,Ltd. Prior to her new position, she served as the Executive President of Cedar Culture and Tourism Group.
Sharon has over 20 years of experience in the cultural tourism and resort industry. As a senior explorer and practitioner in the cultural tourism industry, she has a strong sense of responsibility and mission for the industry and the company. She is a pioneer in team leading, marketing innovation an an expert of meeting challenges and solving difficulties, and has her own unique understanding of the industry development trend and innovative operation. In this new role, Sharon will uphold the innovative concept of "leading the national resort lifestyle"and guide the team to implement the development strategy and achieve the performance goals of the Mangrove Tree brand.
We are thrilled to announce the appointment of Sandy Shen to join us as the position of Vice President, Sales and Marketing of Tonino Lamborghini Hotels & Resorts. In her new role, she will be in charged the strategic business leadership of the sales and marketing discipline for Tonino Lamborghini Hotels & Resorts, responsible for setting the direction and management all the commercial, marketing and business development operations including brand position, market competitiveness and distribution channel strategy.Sandy brings with her 20 years of experience in sales and marketing in world top brands, with her most recent role in the landmark property on the bund – The Shanghai Edition Hotel as Director of Sales and Marketing. She led the team as Group Director, Sales and Marketing in Alila Hotels and Resorts, her seasoned experience also reflected in the position of Director of Global Sales and Marketing in Jumeirah Hotels and Resorts and other roles including Le Royal Meridien Shanghai, Pudong Shangri-La Hotel and Hilton Hotels and Resorts National Sales office.
北京金融街威斯汀大酒店
任命总经理
陈伟良先生
2021年8月，万豪国际集团任命陈伟良先生 (Mr. William Yosanto) 为北京金融街威斯汀大酒店总经理。
The Westin Beijing Financial Street is pleased to announce that Mr. William Yosanto has been appointed as the hotel’s General Manager as of August 2021.Having graduated with a bachelor degree in Hospitality Management from Glion Institute of Higher Education in Switzerland, Mr. William Yosanto started his career in 2006 as Rooms Intern in Renaissance Kuala Lumpur Hotel. He joined the corporate management training program with Hyatt Group in the United States before coming to China and took up various Rooms Division roles with Marriott in Tianjin, Beijing, and Shanghai. He obtained deep insights and strong business acumen when he was the Market Director of Operations for Suzhou while he overseen 12 Marriott hotels’ overall operations and performances. In the same time, he was also appointed as Resident Manager of Renaissance Suzhou. Mr.Yosanto’s most recent role began in 2019 when he was promoted as General Manager of Four Points By Sheraton Suzhou where he improved hotel’s products and property awareness to lead the hotel be more competitive.A young, vibrant, ambitious leader with solid expertise and instinctive originality, Mr. William Yosanto will inspire his team with his progressive knowledge and he is ready to taking the hotel to the next level of professional accomplishments.As one of passionate, savvy, and discerning person, Mr. William Yosanto is a Tennis enthusiast and likes to explore new horizons in the food and beverage domain, he will find a way to balance work, fitness and fun all while being and feeling at his best at The Westin Beijing Financial Street.
Recently, Fuzhou Marriott Hotel Riverside is pleased to announce the appointment of Frank Liu as General Manager of the hotel. He will be fully responsible for hotel overall operation and strategic management.
Frank Liu has rich working experience in hospitality industry. He has worked for Sofitel brand, Ritz-Carlton Brand, Marriott Brand hotels. Prior to his current position, he was the Executive Assistant Manager of St.Regis Sanya. With his excellent leadership and rich experience in food & beverage, he achieved marvelous performance in the hotel.
Frank Liu not only has rich experience in hospitality industry, but also worked for high-tech leading company - Apple Inc. The multi-working experience brings him a keen marketing insight and creative thinking. He dare to break limits and be bold to facing challenge and making breakthrough. With more than 10 years working in Marriott Hotels, he strictly implement the Marriott core value to “Put people first and Pursuing Excellence. We believe that under the leadership of Frank, Fuzhou Marriott Hotel Riverside will open its new chapter.
John Shen, as recently been appointed General Manager of DoubleTree by Hilton Riverside Chengdu. He will be fully responsible for hotel overall operation and strategic management.John has more than 20 years of experience in international brand hotel. And steadily promoted from a grass-roots F&B staff to a management position which help him accumulated rich experience in hotel operation and management. He has played for InterContinental, Marriott and Hilton hotel groups. Respectively held important positions in Crowne Plaza Chengdu City Center, Sheraton Urumqi Hotel, Holiday Inn Chengdu Oriental Plaza, Sheraton Wenzhou Hotel and Westin Wenzhou Hotel. Before the new position, John served as the GM of Hilton Chengdu Chenghua. In addition, John also served as the owner representative of DoubleTree by Hilton Chengdu - Longquanyi for 3 years.With the professional experience and keen insight, John will lead the team of DoubleTree by Hilton Chengdu Riverside to forge ahead, achieve new outstanding performance and create a comfortable staying experience for guests.
Richard Zhou, as recently been appointed Executive Assistant Manager of InterContinental Hangzhou. Richard possesses over 21 years of hospitality experience with strong F&B and Catering Sales background. Richard started his management role in Sofitel Hangzhou Xanadu Resort in 2009 as Assistant Director of Food and Beverage, overall in charge of Food and Beverage operation. From 2010, he took the opportunity in Four Seasons Hangzhou West Lake and was successfully promoted to Director of Food & Beverage in 2018. During this tenure, Richard assisted the team to launch Jinsha Chinese Restaurant - the only Three diamond black pearl restaurant in Hangzhou market, and he was also the key contacts organized and handled the visit of 2016 G20 summit delegation group. Before joining us, he was the Director of Food & Beverage in Conrad Hangzhou, contributed to LIAN Chinese restaurant won the One diamond black pearl restaurant of year 2021.
August 23rd 2021, Hilton Suzhou Yinshan Lake appointed Mr. David Qu as Director of Operations. He will be fully responsible for the daily operation and management of operation departments, including Front Office, Housekeeping, Food & Beverage, Kitchen, Engineering and Security.
Mr. David Qu has more than 20 years of hospitality experience, including 5 hotels’ pre-opening experiences. Staring from Kitchen, he has worked in many international brand hotels, such as Sheraton, Crowne Plaza, Shangri-La, etc., and has accumulated rich experience in operation and management. Prior to Hilton Suzhou Yinshan Lake, Mr. David Qu served as Director of Operations at Le Méridien Suzhou, Suzhou Bay, where he led the team to exceed the budget of food & beverage, and made customer satisfaction rank the No. 3 of 48 of Le Méridien hotels in APAC.
“Welcome Mr. David Qu to join Hilton Suzhou Yinshan Lake. Based on his pursuing efficiency and high-quality services, and always paying attention to guest satisfaction, we believe that he will bring his rich operation experience to his new role and lead the team to provide every guest with Hilton hospitality and make it.” Mr. Rafi Bai said, General Manager of Hilton Suzhou Yinshan Lake.
The Ritz- Carlton Harbin is pleased to announce the appointment of Barry Bai as Director of HumanResources.
Born and raised in Beijing, Barry has an extensive background in the 5 Star Luxury Hospitality.
Barry started his Marriott career in 1997 in the Food and Beverage Division at the St. Regis in Beijing where he worked as Restaurant Manager, Beverage Manager, Director of Wines, F&B Manager and numerous Management Positions in the Food and Beverage departments before he joined the Human Resources Division in 2012 as Human Resources Senior Manager and Acting Director of Human Resources.
With his passion and his drive, Barry made up his way swiftly to the top of the Department. Since 2016 he was then fully in charge and has shown great Leadership .
In 2019 Barry joined The Ritz- Carlton Beijing where he worked closely with the General Manager and the entire Guidance Team and has shown sympathetic attitude, good communication skills, social responsibility and quick decision making skills.
We are confident of Barry’s expertise at this new assignment and believe he will drive HR Team to another high level to exceed expectations.
Sofitel Harbin is pleased to announce the appointment of Chef Luke Dong as Executive Chef, and look forward Luke will bring hotel food and beverage quality to a whole new level.Luck is outgoing and shinning, just like his sign - Leo, a natural born leader. He’s from Chengdu, used to work at Michelin restaurant SUD at Naples, Italy. And learnt from the best— Chef from three stars Michelin restaurant: EL BULLI in New York. As a professional culinarian at the area of Italian cuisine and Molecular Gastronomy with years of work experience in 5 Star Hotels in Shanghai, Beijing, Jinan, and Sanya. He never thought there’s one day I would work at Ice City - Harbin, but this city has a freezing appearance with a warm personality, living here make him feel like at home.“The best ingredient in your kitchen is hunger” used to be Luke’s favorite French motto, “Every chef is an artist for gourmet, life is just like cooking, you will always got to try different taste”.- Luke
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发表于 2021-8-24 19:00:53
